This week I am grateful for gluten free beer, elephants in the morning, baseball games, pooping candy toys, opening parties & seeing my artwork on a friend's wall.
I did a lot of doing this week. Early in the week I stopped at Borders for the South Beach Super Quick Cookbook that Christopher showed me & got caught up looking at gluten free books. Reading a lot of the same things I've read in the past two years about Celiac, but one statement from a Celiac caught my attention. She described her symptoms as "having glass in your stomach". I was kind of scared because I knew that feeling, but I could never use descriptive words to accurately describe it. It is a weird, horrible pain. I began connecting a lot of dots right there sitting on the floor reading.
I stopped drinking beer around 2003. Near the end of college. I grew to dislike the taste and despise the smell after a few short years of "legal drinking"… I haven't so much as had a sip in the past 8 years. It made me sick, without fail a few hours after I drank it. Even one beer would wake me up at 5am. It was the worst so I just stopped drinking it, not knowing that there were all kinds of other foods making me sick.
In the past few years my Aunt has tested positive for Celiac Disease and both my mom & sister switched to a gluten free diet and feel much better. I think my Uncles may have it as well but I forgot to ask my mom for sure. There are many levels of sensitivity to gluten, and so many symptoms that easily disguise themselves in another cause. When you live with something for so long, you just believe that is how you are. You don't think there's something you are doing that can change and improve how you feel, because you've never felt better. It's complicated - you might not want to read any further below this (graphic & I'm not sure you want to read all about me… but it's truth so proceed at your own peril.)
Since starting #operationfitness 17 weeks ago, I've learned to pay attention to what makes me feel good and what makes me feel bad. I've changed my diet so much in the past few weeks & it definitely feels awesome. In the past 8 years I have slowly, unconsciously eaten less gluten. The debilitating physical sickness & symptoms I suffered throughout my entire life have become less frequent. I was at my worst in college - I mean what do you eat in college? Things that are quick and easy and sold at campus cafes, stores and restaurants - sandwiches, pizza, beer, muffins, croissants… gluten everywhere. Monthly and often weekly I'd have terrible diarrhea - I still, to this day make sure to I have Immodium AD with me, EVERYWHERE. I just used to never know. I haven't had to use it in a long time, but it's something I've conditioned myself to bring. Like a diabetic with sweets in case they go into low blood sugar.
The doctor didn't know what was wrong with me, they thought I had IBS or Crohn's Disease. I didn't know either, I just continued to live like that because it was how it was. I just dealt with it. Afraid to go camping, on a roadtrip, out with friends…. I always thought it was just part of my cycle because it usually flared up around my period. I associated the two together. Now I realize it was because that was when I ate the worst. Cookies, cake, greasy fried food… terrible cramps and heavy periods, which is actually a symptom. I went on birth control to try to ease pain and bleeding, but it didn't change my eating habits.
In the past 5 years I have had the occasional flare up but I haven't been able to link it to any one thing until now. It just makes sense as it runs in the family and that I feel so much better now. The foods I have been eating are mostly gluten free and I decide here & now to consciously eliminate gluten from my diet entirely. No more Raisin Bran, Cherrios, sandwiches, blueberry pancakes, fish & chips, chocolate chip cookies, birthday cake, cupcakes, pie, soy sauce, banana nut muffins, california burritos, pizza, BLT's, brownies, ice cream cones, blue cheese, salad dressing, hamburgers, hot dogs & buns, breaded chicken, ribs drenched in BBQ sauce, eggs benedict, bruschetta, mac+cheese or pasta - at least the conventional kind. I will mourn my loss, deeply - because if you know me, you know how much I love cookies & cake… BUT I am glad to live now.
I had my first Gluten Free beer this past Thursday at the ball park of all places. It was pretty good, actually - but kind of weird considering how much I've learned to associate such bad things with it. It's going to be interesting, but I'm excited to do this because of the challenge and because I know I can only feel better - it will truly be a test of willpower, but I kind of need that. I can't just run out to the store anymore for a cookie craving, but I can make them. There has never before been so much awareness, resources and support for Celiacs. Gluten Free labels, flours, cookbooks, videos, books, & friends & family I can eat with and learn with - there are also quite a few restaurants with gluten free menus here waiting for me to try them out.
There is & always will be someone who will say "it's all in your mind" or that if you are going to ask the chef to change their menu, you shouldn't go out to eat. To that I say, "Yeah, well, that's just, like, your opinion… man"